PORK MEAL, RED LENTILS, PEAS, GARBANZO BEANS, PEA STARCH, PORK, ALFALFA MEAL, CANOLA OIL, CARROTS, APPLES, BROCCOLI, BOK CHOY, CABBAGE, BLUEBERRIES, CALCIUM CARBONATE, SALT, DICALCIUM PHOSPHATE, FRUCTOOLIGOSACCHARIDES, YUCCA SCHIDIGERA EXTRACT, TAURINE, DRIED ASPERGILLUS NIGER FERMENTATION EXTRACT, PINEAPPLE, DRIED TRICHODERMA LONGIBRACHIATUM FERMENTATION EXTRACT, DRIED ENTEROCOCCUS FAECIUM FERMENTATION PRODUCT, DRIED LACTOBACILLUS CASEI FERMENTATION PRODUCT, DRIED LACTOBACILLUS ACIDOPHILUS FERMENTATION PRODUCT, DRIED BIFIDOBACTERIUM BIFIDUM FERMENTATION PRODUCT, DRIED LACTOBACILLUS PLANTARUM FERMENTATION PRODUCT, VITAMIN A ACETATE, VITAMIN D3 SUPPLEMENT, VITAMIN E SUPPLEMENT, VITAMIN B12 SUPPLEMENT, RIBOFLAVIN, NIACIN, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, D-CALCIUM PANTOTHENATE, BIOTIN, L-ASCORBYL-2-POLYPHOSPHATE (SOURCE OF VITAMIN C), FERROUS SULPHATE, IRON PROTEINATE, ZINC SULPHATE, ZINC PROTEINATE, MANGANOUS OXIDE, MANGANESE PROTEINATE, COPPER SULPHATE, COPPER PROTEINATE, CALCIUM IODATE, SELENIUM YEAST, MAGNESIUM OXIDE

CRUDE PROTEIN (MIN) 26.0%
CRUDE FAT (MIN) 13.0%
CRUDE FIBRE (MAX) 5.0%
MOISTURE (MAX) 10.0%
ASH (MAX) 6.8%
CALCIUM (MIN) 1.30%
PHOSPHOROUS (MIN) 1.05%
POTASSIUM 0.84%
SODIUM 0.19%
TAURINE (MIN) 0.20%
ZINC 279 MG/KG
CAL/PHOS RATIO 1.4 : 1
MICRO ORGANISMS* 600 MILLION CFU/LB
CALORIE CONTENT
CALCULATED 3430 KCAL/KG
CALCULATED 360 KCAL/CUP