Lamb heart, lamb liver, lamb necks (with bone), organic collard greens, organic kelp, vitamin E supplement

Calorie Content
5700 kcal/kg
334 kcals/cup

Guaranteed Analysis
As Fed
Crude protein - 40.6%
Crude fat - 51.3%
Crude fiber - 1.82%
Moisture - 4.8%


Once Rehydrated
Crude protein - 12.18%
Crude fat - 15.39%
Crude fiber - 0.54%
Moisture - 71.89%


Calcium / Phosphorus:1:1
Omega 3 to 6 ratio:1:3

Suggested Daily Serving
5lbs: ½ cup
10lbs: 1 cup
15lbs: 1½ cups
20lbs: 2 cups
40lbs: 3½ cups
60lbs: 4½ cups

Pour nibbles in bowl. Rehydrate with water, raw goat’s milk or bone broth. Mix and serve. Keep bag sealed and stored in a cool, dry place. Once rehydrated, food will keep in the fridge for 3-5 days.

*It is not necessary to rehydrate, but recommended. We find a 1:1 ratio of bone broth, goat’s milk or water is ideal.