Our new reformulated Boréal Canadian canned dog foods have 95% of the protein from Meat/Fish and are designed to have almost no carbohydrates or starches. Our goal is to lower your pets risk of unwanted weight gain.  Our Canadian-made line is gum free and gluten free. Our Heritage Turkey dog food is made from Canadian turkey. No cereals, grains, artificial colour, gums or thickeners added. We add Availa-Pet as it is the most easily absorbed and utilized trace mineral product available. It is specially formulated for companion animals and is more ‘bio-available’ than other form of zinc, iron and manganese. Zinc and manganese are important for skin health and coat quality. This includes better hair coat length and shine, and enhanced skin integrity and wound healing. Zinc, manganese and iron all contribute to the growth and development of pets including weight gain in puppies, bone development and joint maintenance and repair.

Turkey, Turkey Broth, Chicken, Chicken Liver, Beans, Peas, Whole Egg, Calcium Carbonate, Navy Beans, Flaxseed, Monosodium Phosphate , Fish Oil, Vegetable Oil, Salt, Choline Chloride, Potassium Chloride, Dried Carrots, Yucca Schidigera Extract, Pea Fiber, Dried Blueberries, Dried Blackberries, Dried Apples, Dried Pomegranate, Dried Cranberries, Zinc Amino Acid Complex, Vitamin E Supplement , L-ascorbyl-2-polyphosphate
(Source Of Vitamin C), Ferrous Sulfate, Zinc Sulfate, Iron Amino Acid Complex, Copper Proteinate, Thiamine Mononitrate, Sodium Selenite, Niacin Supplement, D-calcium Pantothenate, Vitamin A Supplement, Manganese Sulfate, Riboflavin Supplement, Manganese Amino Acid Complex, Vitamin D3 Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Calcium Iodate, Folic Acid.

GUARANTEED ANALYSIS
Crude protein, min. 9.00%
Crude fat, min. 8.00%
Moisture, max. 78.00%
Crude fibre, max. 1.0%
Ash, max. 1.00%
Calcium, min. 0.30%
Phosphorus, min. 0.22%
Potassium, min. 0.20%
Magnesium, max. 0.04%
Zinc, min.
50 mg/Kg
Vitamin A, min. 2,000 IU/KG
Vitamin D3, min. 80 IU/KG
Vitamin E, min.
14 IU/KG
Vitamin C, min. 15 IU/KG