Wild Coast features sustainable , wild-caught off North Vancouver Island and whisked to our kitchen FRESH and WHOLE, so they’re bursting with goodness and taste. Free of high-glycemic grains, ACANA is loaded with protein and omega-3 fatty acids. To promote stable blood sugar and reduce fat storage potential, ACANA Classics features low-glycemic steel-cut oats.

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Weight 3 kg


meal (24%), steel-cut oats (23%), fresh whole pacific (10%), fresh whole flounder (6%), oil (6%), cold-pressed canola oil, fresh whole silver hake (4%), whole red lentils, whole green peas, whole green lentils, whole garbanzo beans, whole yellow peas, whole oats, sun-cured alfalfa, lentil fiber, dried brown kelp, fresh pumpkin, fresh butternut , fresh parsnips, fresh green kale, fresh spinach, fresh carrots, fresh red delicious apples, fresh bartlett pears, freeze-dried (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.

SUPPLEMENTS: Vitamin E, Choline chloride, Zinc chelate, Vitamin B5, Copper chelate.


Crude protein (min.) 29%, Fat content (min.) 17%, Crude (max.) 7.5%, Crude fibres (max.) 5%, Moisture (max.) 12%, Calcium (min.) 1.1%, Phosphorus (min.) 0.9%, Omega-6 fatty acids (min.) 2.4%, Omega-3 fatty acids (min.) 1.4%, DHA (min.) 0.4%, EPA (min.) 0.3%, Glucosamine (min.) 700 mg/kg, Chondroitin sulfate (min.) 900 mg/kg, Linoleic acid (min.) 2.2%, Carbohydrate (NFE) 29.5%


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